Food and Wine : Weeknight Chefs.cEditors of Food and Wine
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Author: Editors of Food and Wine
Number of Pages: 256 pages
Published Date: 12 Nov 2014
Publisher: Charlesbridge Publishing,U.S.
Publication Country: United States
Language: English
Type: eBook
ISBN: 9781932624694
File size: 34 Mb
File Name: food.and.wine.weeknight.chefs.pdf
Download Link: food and wine weeknight chefs
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What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern. From pasta and chicken to stews and casseroles, these amazing chefs transform easy meals with clever tricks, shortcuts and flavor-packed ingredients. Each chapter is organized by main course and offers a variety of side dishes to compliment any meal.
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